Housemade tortilla chips, refried beans, 3 cheeses, lettuce, tomato, and jalapenos. Served with pico de gallo, sour cream, and guacamole. Add protein for an additional charge.
3 pieces cinnamon sugar tortillas stuffed with honey cinnamon cream cheese and all your favorite fruit.
House-made eggrolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with a side of 1000 Island dressing.
Flour tortillas loaded with cheddar and jack cheese. Served with sides of sour cream, fresh guacamole and pico de gallo. Add protein for an additional charge.
4 arancini stuffed with beef, baby peas and rice, served with marinara sauce and topped with Parmesan cheese and parsley.
3 pieces. Grilled filet medallions served with onion straws, jalapenos caps and Buffalo sour cream on buttered rolls.
10 wings your way. Hot or mild with blue cheese or ranch. Served with carrots and celery.
4 potato boats loaded with cheddar Jack, bacon and chives. Served with sour cream. Gluten free.
Deep-fried Wisconsin cheese curds. Served with Cajun ranch.
Fried or grilled. Served with our house made cocktail sauce.
Served with lemon and cocktail sauce. Hot or cold. Gluten free.
Fresh hummus served with crisp veggies & pita chips.
5 hand-breaded chicken tenders with your choice of dressing.
Served with warm pita chips.
4 pieces sliders served on warm sweet rolls.
5 freshly breaded jumbo shrimp served with mango chili sauce.
Giant hand rolled salted twisted pretzel served with our homemade beer cheese sauce.
Homemade 10 piece large onion rings. Served with Cajun ranch dip.
Fontanilla cheese sauteed with oil and lemon, served in a skillet with flaming cognac.
Diced Roma tomatoes, garlic, fresh mozzarella and olive oil. Served on rustic bread drizzled with aged balsamic.
Tortilla chips along with homemade salsa.
Fresh seafood marinated in zesty lime juice with tomato, onion, cilantro and jalapenos. This nutritious appetizer is garnished with avocado and shrimp.
Served with warm pita chips.
2 homemade crabcakes drizzled with a red bell cream sauce.
East coast oysters on the 1/2 shell. Served over ice with a side of cocktail sauce, raw horseradish and lemon. Gluten friendly.
Jumbo wings tossed in our house buffalo sauce. Served with celery and carrots sticks with your choice of dressing.
Grilled filet medallions served with onion straws, jalapeno caps and Buffalo sour cream on buttered rolls.
5 jumbo shrimp with cocktail sauce. Gluten free.
Fied peppers filled with cream cheese and served with buffalo sour cream.
Lightly floured and deep-fried to perfection. Served with Sriracha cream sauce.
Deep fried Wisconsin cheese curds. Served with your choice of Cajun ranch.
1 piece of French bread butterfly-baked with homemade marinara, mozzarella and Parmesan cheeses and oregano.
Homemade tortilla chips, refried beans, lettuce, tomatoes, cheddar and jack cheese topped with jalapenos. Served with Pico de Gallo, sour cream and guacamole.
Homemade tortilla chips, refried beans, lettuce, tmatoes, cheddar and jack cheese topped with jalapenos. Served with Pico de Gallo, sour cream and guacamole.
Served over igce with a side of cocktail sauce, raw horseredish and lemon wedge.
Docks homemade tortilla chips layered with re-fried beans, lettuce, tomato, cheddar and Jack cheese topped with jalapenos. Served with pico de gallo, sour cream and guacamole.
6 mozzarella sticks. Served with marinara sauce.
Beer-battered onions rings. Served with Cajun ranch dressing.
1/2 dozen fresh oysters baked with creamy spinach and Parmesan.
One slice of fontinella cheese sauteed with oil and lemon. Served in a skillet flaming with cognac.
Succulent shrimp scampi served with rustic bread wedges.
Deep-fried and served with Cajun ranch dressing.
Large plate of fries smothered in chili, cheese sauce & bacon bits.
2 homemade crab cakes drizzled with a red pepper cream sauce.
Homemade 10 piece Large onion rings served with ranch sauce.
Four arancini stuffed with beef, baby peas and rice served with marinara sauce and topped with parmesan cheese and fresh parsley.
Tortilla chips along with homemade salsa
Classic French onion soup served in a crock, topped with provolone cheese.
Blackened chicken, corn, avocado, beans, pepper jack cheese, and romaine lettuce served with salsa ranch, pico de gallo, and tortilla strips. Gluten-free.
Fresh mozzarella, tomatoes, and sweet basil seasoned with salt, pepper, and olive oil. Gluten-free.
1/4 of iceberg lettuce topped with bacon, blue cheese, tomatoes and onion. Gluten-free.
Crisp iceberg and romaine lettuce topped with chicken, blue cheese, red onions, chopped egg, bacon, tomatoes, and avocado. Gluten-free.
Baby spinach, grilled chicken, sliced strawberries, goat cheese and caramelized pecans. Gluten-free.
Crisp romaine lettuce tossed with Parmesan, croutons and house made Caesar dressing. Add chicken for an additional charge.
Fuji apples and pears, blue cheese, dried cranberries, caramelized pecans and grilled chicken with romaine and iceberg.
Fuji apples, pears on a bed of mixed greens with blue cheese, dried creanberries, carameized pecans and grilled chicken. Served with strawberry vinaigrette. Gluten free.
Fuji apples and peas on a bed of mixed greens with blue cheese, dried cranberries, caramelized pecans and grilled chicken. Served with raspberry vinaigrette.
Mixed greens, grilled chicken, pineapple, jicama, dried cranberries, caramelized pecans, feta cheese, served with pomegranate dressing.
Mixed greens, turkey, ham, Swiss and cheddar cheeses, sweet peppers, carrots, cucumber, tomato, hard-boiled egg and choice of dressing.
Our hearty homemade chili.
Boneless chicken breast, egg battered and sauteed with lemon-butter cream sauce and olive oil.
Full slab. BBQ ribs so thick, meaty and tender, they’ll fall off the bone. Gluten-free.
Pasta in a creamy cheese sauce with chicken, bacon, sweet peppers, onion and garlic topped with Parmesan bread crumbs.
Prime cut 8 oz. filet made to order and 5 pieces grilled shrimp.
16 oz. bone in pork chop grilled to perfection served with a red wine sauce. Gluten-free.
Salmon filet prepared either grilled, Dijon crusted, teriyaki, or blackened. Gluten-free.
Fresh walleye filet Parmesan crusted and topped with spicy tarter sauce.
Includes fries and coleslaw.
12 oz. center-cut NY Strip Steak cooked to your liking. Gluten-free.
Oven baked boneless chicken breast crusted with Parmesan cheese, covered with marinara sauce and mozzarella cheese. Served over bed of linguine.
White fish, shrimp, calamari and scallops served over linguine with your choice of white wine and garlic butter sauce or marinara.
Homemade meatloaf and mashed potatoes topped with grilled onions and gravy.
Beef pot roast slowly cooked in Guiness beer until tender and juicy. Served with carrots, onions, celery and garlic mashed potatoes topped with Guiness gravy.
1/2 rotisserie chicken with mashed potatoes and gravy, corn, stuffing and a roll.
Homemade crust filled with chicken breast, sauteed onions, celery, carrots and peas with pasta in cream sauce. Served with choice of side.
Layered ribbon lasagna noodles in marinara and three cheeses. Topped with baked mozzarella cheese and fresh parsley.
Prime cut 8 oz. filet made to order and an 8 oz. lobster tail.
Prime cut 8 oz. filet.
8 oz. lobster tail.
Dock's finest prime cut filet. Thick, juicy and cooked to perfection. Gluten friendly.
Beef pot roast slowly cooked in Guinness beer until tender and juicy. Served with carrots, onions, celery and garlic mashed potatoes topped with Guinness gravy.
Broiled tilapia fillet topped with our homemade lemon-butter cream sauce. Served with vegetable and rice pilaf. Gluten friendly.
2 8-oz. boneless pork loin chops. Grilled to perfection. Includes choice of sides and vegetables.
Blackened chicken with red peppers in a creamy Alfredo sauce. Served over linguine with shaved fresh Parmesan. Includes choice of sides and vegetables.
Homemade juicy meatloaf topped with grilled onions and brown gravy. Served over mashed potatoes & vegetables.
Stuffed with portobello mushrooms and ricotta cheese and served with Parmesan cheese and choice of homemade Alfredo cream sauce or marinara sauce. Served with soup du jour or salad, vegetable of the day and choice of potato.
Prime rib spiked with garlic and seasoning, slow roasted to juicy perfection. Served with choice of sides and vegetables.
Served with a choice of potato.
White fish, shrimp, calamari and scallops served over linguine with your choice of white while and garlic butter sauce or marinara
12 oz center cup NY strip steak cooked to your liking.
Choose a flavor.
Add mango or raspberry for an additional charge.
Choose a flavor.
Served with lettuce, tomato, pickle & onion.
Served with lettuce, tomato, pickle & onion.
Served on Texas toast with cheese of your choice.
8 oz. burger cooked on a flat top covered with BBQ sauce. onion straws, aged cheddar and smoked bacon. Gluten free.
8-oz. burger served with your choice of cheese and grilled onions on marbled rye. Served with lettuce, tomato, sliced onion and pickle. Served with your choice of side.
8 oz. burger with grilled onions and choice of cheese, served on marbled rye. Gluten free.
8-oz. burger cooked on a flat top with smoked bacon, crispy onion straws, aged cheddar cheese and BBQ sauce. Served on a hearty bun, marbled rye or pita bread with lettuce, tomato, sliced onion and pickle. Served with your choice of side.
Shaved turkey, Swiss cheese, bacon, tomatoes, lettuce and tomato mayo.
Shaved turkey, Swiss cheese, bacon, tomatoes, lettuce and tomato mayo.
6 oz. tuna steak cooked rare on a hearty bun with lettuce, tomato, onion and wasabi mayo. Gluten-free.
Slow roasted and smothered in our BBQ sauce. Served on a hearty roll. Gluten-free.
Hand selected and trimmed lean corned beef topped with sauerkraut, thousand island and melted Swiss cheese. Served on marble rye.
Tender and juicy shaved beef topped with grilled onions and sweet peppers. Your choice of provolone or Velveeta.
Breaded chicken breast tossed in Buffalo sauce with tomato, onion lettuce and blue cheese wrapped in a flour tortilla.
Served on garlic bread roll with au jus.
Cajun tilapia served on a warm tortillas topped with cabbage salad and pico de gallo.
3 large meatballs on a hearty roll with marinara sauce and provolone cheese.
Chilled maine lobster dressed with celery and a house aioli, stuffed into a fresh New England roll.
Boneless chicken breast served with a choice of style. Served on a hearty bun with lettuce, tomato, onion and mayo.
Bacon, lettuce, and tomato served on white bread with mayo.
Grilled zucchini, yellow squash, roasted red pepper, portobello mushroom, tomato, red onion and served Parmesan cheese on grilled old world rustic bread. Served with choice of side. Vegetarian.
Homemade meatballs served on French bread with marinara sauce. Served with choice of side.
8 oz. cut of grilled prime rib served on garlic french bread with au jus and horseradish. Gluten free.
8-oz. cut of grilled prime rib served on garlic French bread with au jus and horseradish. Served with choice of side.
Choose your base cheese, you can stop there, or continue to add toppings. The possibilities are endless.
Cajun tilapia served on a warm tortilla topped with cabbage salad and pico de gallo.
Delicious cookies and cream cheesecake.
Perfectly spiced and wonderfully moist topped with cream cheese frosting.
Filled with imported cocoa cream, topped with whipped cream and chocolate shavings.
Luscious key lime pie in traditional breadcrumb crust served with whipped cream.
Layer upon layer of rich moist chocolate cake. A chocolate lovers dream.
A homemade giant chocolate chip cookie served hot, topped with vanilla ice cream and chocolate syrup and whipped cream.
Creamy caramel cheesecake on a sweet almond crust. Topped with butter caramel.
Oatmeal cookie crust filled with vanilla ice cream & and caramelized apples topped with crunchy oatmeal cookie crumbles. Created by our very own Pastry Chef Michelle.
Warm homemade chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.
Choice of flavor topped with whipped cream and a cherry.
Choice of flavor topped with whipped cream and a cherry.
Oven baked flatbread with breaded chicken breast tossed in Buffalo sauce with onions, tomatoes and bleu cheese crumbles.
Oven baked flatbread with sliced tomatoes, fresh mozzarella cheese, minced garlic and our fresh marinara sauce.
Oven-baked flatbread with artichoke, goat cheese, sweet roasted tomatoes, garlic, olive oil and marinara sauce.
Oven-baked flatbread with BBQ grilled chicken, pineapple, red onion and shredded mozzarella.
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